Cook, Cool, Store & Rethermalize Foods in The Same Bag
Cook Chill Bags are easy to use!
Just fill the Cook Chill Bag, heat the contents above pasteurization temperature, then securely close. Chill & store refrigerated or frozen until it is time to reheat and serve.
OUR COOK CHILL BAG TYPES:
CLIPPED COOK CHILL BAGS
Clipped Cook Chill Bags come with one end sealed with an aluminum clip. Bags are filled, then can be closed with another clip or with an impulse sealer.
Now available to purchase at our web store!
COOK CHILL ANGLE SEAL BAGS
Angle Seal Cook Chill Bags come with an angle seal on the end of the bag which creates corners that can be used to grip the bag when it is filled with hot liquid. The angle design also maximizes yield by preventing foods from being left behind in bag corners. Once bags are filled, the bag can be closed with a clip or with another flat seal.
Now available to purchase at our web store!
HEAT SEAL COOK CHILL BAGS
Heat Seal Cook Chill bags come with one end of the bag pre-heat sealed to lay flat. Once bags are filled, the bag can be closed with a clip or with another flat seal. Bags that are heat sealed at both ends optimize inventory by using 75% less space compared to clipped casings.
COOK CHILL HANDLE BAGS
The strong ergonomic handle on our Cook Chill Handle Bags allows users to transport bags filled with hot liquid safely and can also be used to remove bags from hot water during retherming. Handle Bags also feature and angle seal to maximize yield and can be heat sealed or clipped after filling.
Web Store
Visit our online store to fill your needs today. Clipped Cook Chill Bags and Angle Seal Bags can be purchased online.
What can you make with Cook Chill?
Related Pages
Plascon’s Cook Chill Bags & Accessories
